Where Gastronomic Craft Meets Acknowledgment
Six years of guiding food enthusiasts from curiosity to confident cooks through genuine international cuisine journeys. Our milestones reflect the zeal we pour into each session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Global Culinary Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Esteemed Culinary Team
Behind every milestone stands a team of passionate food experts who've devoted their careers to preserving and sharing authentic international cuisine knowledge.
Mateo Sterling
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Mateo specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Nouri
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.